This is a clean recipe that is super simple and super yummy. The whole family will love the variety in this bake. I love to use my Pyrex 3-qt dish to make mine because it comes with a convenient snap on lid for storing left overs. It takes about 15 minutes to prep and 45 minutes to bake. Score!
This is my actual bake. I added baby carrots to mine because my kiddos love carrots!
-Skinless chicken breasts chopped into 2 inch cubes
-1/2 cup chicken broth
-1 lb red potatoes chopped into 2 inch cubes
-1/2 bunch asparagus, trimmed and cut into 1 inch pieces.
-Red and yellow peppers sliced into 1 inch pieces.
-1 onion sliced
-1/3 cup fresh basil
-4 garlic cloves sliced thin
-1.5 tbsp Olive Oil
-1 tsp fresh chopped rosemary
-Ground pepper to taste
*Optional: Carrots can be added. 2 large or 1/2 cup of baby cut carrots
Preheat oven to 400 degrees and add chicken, potatoes, veggies, basil, garlic, chicken broth and olive oil. Sprinkle with rosemary add pepper if desired. Bake for approximately 45 minutes, turning occasionally, until tender! ENJOY!
Check out MY 21 Day Fix Before and After Photos
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